Aisol Menu Board
A cafe or course menu by category from your CMS — name, price, badge and tags, as a list or cards.
Coffee
Served from open until close
- Filter of the dayPrice $4.20
A rotating single origin, brewed by the cup.
- Flat whitePrice $4.80Popular
Double ristretto and silky milk, no sculpture required.
- Cold brew tonicPrice $5.40New
Sixteen-hour cold brew over tonic and citrus.
Brunch
Kitchen open 9:00 to 14:00
- Sourdough and eggsPrice $11.00
Two poached eggs, cultured butter, house sourdough.
- Mushroom toastPrice $10.50Popular
Garlic mushrooms, thyme and a spoon of lemon cream.
- Granola bowlPrice $8.50
Toasted oats, seasonal fruit, yoghurt or oat milk.
Courses
Booked in advance, six seats
- Home brewing basicsPrice $45.00New
Ninety minutes on grind, ratio and water. Beans included.
- Latte art workshopPrice $60.00
A group of six, with milk and machine time provided.